Food Review 4: Me'nate Steak House

Rib eye steak, medium well cooked with black pepper sauce.

Photo taken from: http://foodpassionistaaa.blogspot.com/2012/03/menate-steak-house-hub-ampang.html

Photo taken from: http://duniafarzaana.blogspot.com/2013/06/menate-steak-house-ampang.html

Me'Nate Steak House is located at Ampang. This restaurant specialises in Western food; especially steak. The meat is specially flown in from Australia every week. Only the best cow and meat are chosen. The chef used to work for the Queen of England at Buckingham Palace as a butcher -- hence the vast knowledge of meat and style of cooking.

I tried the Rib-Eye Steak and I chose it to be medium well. For people who don't usually eat steak, this is the best option because it is fully cooked and there is no blood. 

The steak was perfectly cooked. I  took a photo of the pinkish meat because that is how a medium well steak is supposed to look like.

It is really delicious. The black pepper sauce and mashed potato with gravy are the best out of all Western restaurants I've tried. The coleslaw is freshly made in their kitchen, all using their own recipe.

In terms of service, it is fast even though the restaurant is a bit stuffy. During peak hours it can be really crowded but it is worth it. 

There are bottomless drinks provided for every meal you purchase. I highly recommend this steak place because the chef really knows his stuff.

Overall rating: 4/5

Reviewed by: Alia Almaz